"My mission is to celebrate Afro-European cuisine that honor tradition and embrace innovation."

Déborah Libande is the founder of Deby’s Delice, an exclusive catering service that brings together Afro-European flavors. With a passion for tradition and a flair for innovation, she creates unique culinary experiences that celebrate the richness of these cuisines.

“People describe me as a ray of sunshine -energetic, passionate, creative, resilient and always striving for excellence.”

My passion for sharing exceptional food and addressing a gap in the market inspired me to introduce Afro-European flavors to a wider audience. It all began with a food truck, which led to the creation of Deby’s Delice - designed to deliver unique and memorable gastronomic experiences.

Catering for high-profile events like Google Belgium, the Belvue Museum, and the U.S. Embassy has been one of the most inspiring moments in my journey. These milestones not only validated my vision but also fueled my ambition to pursue even greater opportunities.

“They have inspired my dream of collaborating with Tomorrowland”

"Reinvest in your business before seeking to expand."

In 10 years, I envision leading an internationally recognized Deby’s Delice, mentoring young entrepreneurs in celebrating Afro-European cuisine. My plans include establishing a flagship bistronomy restaurant in Brussels, managing a dedicated workshop and event space for Deby’s Delice catering services.